FEATURED LISTING
Restaurants For Sale
Homemade Ice Cream Parlor
Common Victualler License
Well established location with a loyal following. Sales $6,000 Per Week. 2,000 Sq Ft. 12 Seats. 5 years remaining on current lease. Rent $4,000 per month (Fixed for 3 Years). Easy Hours and Operation. Low Overhead. Turnkey.
Pizza / Subs
Common Victualler License
High traffic location in Burlington Center with plenty of parking. Sales $20,000.00 per week. 1,000 sq ft. 25 seats (includes patio). Renewable 5 year lease. Rent $3,660 per month. Well established. Excellent turnkey opportuni
Restaurant / Pub
Full Liquor License
Free standing building with parking. Sales $21,000.00 Per Week. 2,500 Sq Ft. 90+ Seats. 9 Year Lease. Rent $6,170 Per Month. Recently renovated with lots of new equipment. Ideal for any Full Service Restaurant Concept.
Pizza / Subs
Common Victualler License
Plaza location with plenty of parking. Sales $8,000.00 per week. 2,800 sq ft. 24 seats. 15 year lease available. Rent $3,035 per month. Well established, same owner for 22 years. Seller Nets $99,000.00. Turnkey or ideal for any
Modern Latin Asian American Fusion
Common Victualler License
High traffic location in Brighton Center. Sales $15,000.00 per week. 1,800 sq ft. 49 seats. 6 years remaining on lease. Rent $4,700 per month (all in). All new build-out and equipment. Ideal Cafe, Bistro or any Concept.
Full Service - BBQ Restaurant
Full Liquor License
High Traffic, Chain Location with Plenty of Parking. Sales $30,000+ Per Week. 5,000 Square Feet. 126 Seats. 4 Years Left on Current Lease. Base Rent $6,800 Per Month. Ideal for any Full Service Restaurant or Pub Concept.
All information has been furnished by the seller. No representation is made as to the accuracy of this information. Northeast Restaurant Group does not certify, warrant, guarantee or make any representations about the same.
What Our Clients are Saying
Steve at Northeast Restaurant Group secured an offer for my restaurant in only 3 days, which was amazingly fast! In addition, he was also able to sell my beer & wine license as separate deal, which got me the maximum return on my investment. If you would like to sell your restaurant, I recommend that you call Northeast Restaurant Group.
Paul Murphy
Owner of The ParlourNortheast Restaurant Group worked hard to secure 3 offers for my restaurant and I’m very happy with their service. I highly recommend that you work with Northeast Restaurant Group in order to sell your restaurant.
Jonathan O’Connnor
East Side Wings & GrillTony Zinzola and his Company have been very attentive and hard working in servicing my restaurant listings. He came highly recommended, and it has been proven correct. I would not consider using any other restaurant broker in the future.
George L
From our second restaurant purchase in 1995 with Steve Rhodes… to our sixth purchase in 2009 with Tony Zinzola… In the murky waters of restaurant brokerage… these gentlemen stand out as men of their word and possess the highest of integrity…
John Grasso
Halfway CaféI have bought and sold several restaurants over the past 15 years with Northeast Restaurant Group. Their excellent service and the fact that they are incredibly effective is why I always use them when buying or selling a restaurant.
Vasilios Theodorakis
It was a pleasure to work with Tony and Brian at Northeast Restaurant Group. This was my first time selling a business and they went above and beyond what I could have expected. Excellent service and personal attention all the way around from start to finish.
Cathy Henning
Owner of Froots